Recipe Index

Breakfast & Brunch

Poppy seed & lemon tea muffins

Spelt dutch babies

Coco & hazel nut granola

Mango, manuka honey & bee pollen smoothie

Mango spinach juice

Espresso maple granola

Mains

Spaghetti with pesto & lemon roasted chickpeas

Fennel risotto with ricotta & chilli

Baked sweet potato & herbed beans

Green tofu laksa

Summer farro risotto

Salads & Soups

Sage roasted butternut & spring onion soup

Raspberry, rocket & agave roasted sweet potato salad

Shaved asparagus, mango & courgette salad

Green vegetable soup

Desserts

Raspberry banana-cream & oat cookie sandwiches

Salted caramel apple tartlets

Mocha vegan ice-cream

Mango ripple vegan ice-cream

Berry vanilla cashew-cake

Black forest cake (from Rawsome Vegan Baking)

Coconut milk ice-cream (with maple roasted greengages)

Hummingbird cake with coconut cream frosting

Silken tofu coffee mousse

Snacks

Lemony chilli & artichoke heart hummus

Homemade dark chocolate

Granola bars

Baked matchstick potatoes, avocado mayonnaise & spicy baba ganoush

Drinks

Almond iced mocha

Mango, manuka honey & bee pollen smoothie

Mango spinach juice

Almond milk

Cold brew coffee concentrate

Minty coconut iced mocha

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s