almond milk, espresso maple banana granola + an aubade

The birds outside my bedroom window have been rather vocal of late – particularly in the early hours of the morning. I’m one of those people who, once woken, cannot get back to sleep – but I’ve been enjoying just lying there and simply listening to them sing. I actually finished off this particular poem this morning, … More almond milk, espresso maple banana granola + an aubade

baked matchstick potatoes, avocado mayonnaise + spicy baba ganoush

Friday was the last day of my 2-week internship at We Can Creative. There was cake, lots of coffee and endless creativity. Ideal, really. I’ve had a blast with Denise and Graham who have been great fun, extremely generous and taught me lots of new skills; I’m really sad to see the end of my placement and go back … More baked matchstick potatoes, avocado mayonnaise + spicy baba ganoush

berry vanilla cashew-cake + letters from singapore

Alex and I have been writing letters to one another since the beginning of this year. It all started with Instagram. I had been following Alex’s feed for quite a while, in awe of her eye for photography and perfectly composed images of mouth-watering eats. Over time Alex noticed me liking her pictures and followed me back. … More berry vanilla cashew-cake + letters from singapore

vegan ice-cream: two ways (mocha & mango ripple)

Hello – I’m alive! As of 2.30pm this afternoon, my AS exams were officially done and dusted. I’ve finished relatively early in comparison to most of my peers and I have three (!) weeks off before I have to go back to school to start my A2 courses for next year. As the majority of my friends are revising I’ve … More vegan ice-cream: two ways (mocha & mango ripple)