It’s no surprise that I’m a long time fan of the vegan, organic, soya free brand Booja Booja (be it the delectable chocolate truffles or wonderful ice-cream selections) and am delighted to announce that I’m currently guest blogging for the wonderful company over on the Booja Blog.
I’m developing and photographing a series of healthy vegan dessert recipes that are perfect accompaniments to each of the flavours in their ice-cream range to show other Booja lovers like myself different ways they can enjoy their favourite puddings.
Where better to start than with my personal go-to flavour? A scoop of Fiesty Rollercoaster Ginger is simply perfect paired with a generous serving of my apple, cranberry and lucuma crumble. My take on the classic British dessert involves the addition of juicy cranberries, coconut oil and dulcet tones of caramel from lucuma powder; a fantastic natural dietary source of potassium, iron and zinc.
Grab your oats from the back of the cupboard and head over to the Booja Blog for a delicious, nutritious treat.