Apple, cranberry and lucuma crumble for Booja Booja

_MG_8795

It’s no surprise that I’m a long time fan of the vegan, organic, soya free brand Booja Booja (be it the delectable chocolate truffles or wonderful ice-cream selections) and am delighted to announce that I’m currently guest blogging for the wonderful company over on the Booja Blog.

_MG_8783

I’m developing and photographing a series of healthy vegan dessert recipes that are perfect accompaniments to each of the flavours in their ice-cream range to show other Booja lovers like myself different ways they can enjoy their favourite puddings.

_MG_8790

Where better to start than with my personal go-to flavour? A scoop of Fiesty Rollercoaster Ginger is simply perfect paired with a generous serving of my apple, cranberry and lucuma crumble. My take on the classic British dessert involves the addition of juicy cranberries, coconut oil and dulcet tones of caramel from lucuma powder; a fantastic natural dietary source of potassium, iron and zinc.

_MG_8793

Grab your oats from the back of the cupboard and head over to the Booja Blog for a delicious, nutritious treat.

_MG_8800

Advertisements

2 thoughts on “Apple, cranberry and lucuma crumble for Booja Booja

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s